• Jennifer Oppermann

Sweet potato and Clonakilty white pudding falafels






Makes 8

Ingredients

100g Clonakilty White Pudding

100g Sweet Potato (grated)

1 Garlic clove (minced)

1 spring onion (chopped)

Pinch of chilli powder

1 tsp of oil for frying

Salt and pepper to taste


Method

1. Add the grated sweet potato into a large mixing bowl, break the Clonakilty white pudding into small pieces and add to the bowl along with garlic, chili powder, spring onion, salt and pepper and Mix ingredients together gently until all ingredients are combined. Form the falafel shapes in the palms of your hands, place them on a flat plate and chill for half an hour in the fridge.

2. Heat a frying pan, add oil to pan, cook falafels for 7 – 10 minutes over a medium heat turning to brown all sides. Serve immediately


Serving suggestion

Flatbreads, crunchy salad and tahini dressing.


Alternative: use Clonakilty Veggie Pudding instead of White Pudding


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