Ingredients
Head of broccoli
30g garden peas
1 tbsp dry fermented black beans
1 clove of garlic grated
1 tsp fresh grated ginger
1/8 tsp Sichuan peppercorns crushed
1 tbsp oil for cooking
Method
1. Add the fermented beans to a bowl and cover with boiling water, leave for 20 minutes to rehydrate the beans. After the 20 minutes crush the beans in the water and set aside.
2. Prep the broccoli by washing and chopping into florets(small pieces).
3. Heat a pan and add the oil. Add the in the broccoli, black beans and their water, and stir fry for a minute or two. Add in the ginger, garlic, peppercorns and peas, stir and cook for a further 2 minutes.