Jennifer OppermannJul 27, 20192 minHazelnut pesto, a twist on the traditional recipeIngredients 70g Hazelnuts Bunch of Basil leaves approximately 20g 150ml Olive Oil 45g Parmesan Cheese 1 clove of Garlic Pinch of Sugar 10...
Jennifer OppermannJul 27, 20192 minPecan Meringues with caramel cream Celebration pecan meringues with caramel cream is a wonderful treat for special occasions
Jennifer OppermannJul 26, 20191 minSkinnier Chocolate Peanut butter browniesThese brownies are so moist and unctuous but no need to worry if you can't stop at one as they are on the lighter side. Ingredients 140g ...