Jennifer Oppermann

Jennifer Oppermann

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DUBLIN BAY PRAWNS IN A SEAFOOD BISQUE SAUCE Thumbnail
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FOR THE SAUCE 4 Shallots chopped finely, 3 tablespoons of rapeseed oil, 5 prawns in shells, 200g prawn shells, ½ can chopped tomatoes, 3 garlic cloves chopped finely, 1 tablespoon tomato puree, ½ teaspoon of sugar, 3 bay leaves, 2-3 dried star anise, 200ml single cream, 1 litre fish stock, 2 tablespoons of Brandy   ...

SEAFOOD BISQUE SAUCE RECIPE Thumbnail
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Rich seafood bisque sauce recipe which made with prawns, tomato paste, star anise and finished off with cream. Can be served with pasta or fish.

ITALIAN LAMB RAGÚ Thumbnail
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Print Recipe ITALIAN LAMB RAGÚ Course Main Dish Cuisine Italian Servings Course Main Dish Cuisine Italian Servings Share this Recipe

MINI BAKED ALASKAS Thumbnail
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Print Recipe MINI BAKED ALASKAS Course Dessert Cuisine World cuisine Servings Course Dessert Cuisine World cuisine Servings Share this Recipe

CHICKPEA FRITTERS Thumbnail
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Print Recipe CHICKPEA FRITTERS Course Main Dish, snacks Cuisine Indian Servings Course Main Dish, snacks Cuisine Indian Servings Share this Recipe

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I decided to write about some traditional Irish fare as my first post to get my blog rolling. Believe it or not I had not cooked Coddle for about two years and I don’t even know the reason why.  My mother used to make it for us as kids on a Friday, so it was ...

BUTTERNUT SQUASH & CHICKPEA TIKKA MASALA Thumbnail
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INGREDIENTS 1 medium butternut squash, 2 cans of chickpeas drained, 1 can of coconut milk, 1 medium onion, 2 cloves of garlic, 200 mls of Low fat Greek yoghurt, 250 mls of passata, 2 teaspoons of sugar, 2 teaspoons coriander powder, 1 teaspoon paprika powder (or Kashmiri chilli powder), 1/4 teaspoon turmeric powder, 1/4 teaspoon ...

Dublin bay prawn and clam chowder Thumbnail
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Print Recipe Dublin bay prawn and clam chowder Course Main Dish, soup Cuisine Irish Servings Course Main Dish, soup Cuisine Irish Servings Share this Recipe