Jennifer Oppermann

Jennifer Oppermann

Category: Vegetables

CHICKPEA FRITTERS Thumbnail
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Print Recipe CHICKPEA FRITTERS Course Main Dish, snacks Cuisine Indian Servings Course Main Dish, snacks Cuisine Indian Servings Share this Recipe

BUTTERNUT SQUASH & CHICKPEA TIKKA MASALA Thumbnail
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INGREDIENTS 1 medium butternut squash, 2 cans of chickpeas drained, 1 can of coconut milk, 1 medium onion, 2 cloves of garlic, 200 mls of Low fat Greek yoghurt, 250 mls of passata, 2 teaspoons of sugar, 2 teaspoons coriander powder, 1 teaspoon paprika powder (or Kashmiri chilli powder), 1/4 teaspoon turmeric powder, 1/4 teaspoon ...

Roasted Cauliflower and Saffron Soup Thumbnail
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Roasted Cauliflower and Saffron Soup Serves 6 Ingredients 280 ml water 280 ml of vegetable stock 30 g Coconut Oil 2 cloves of garlic- minced 2 medium brown skinned onions chopped- medium dice 700 g of cauliflower chopped into 1 inch pieces 150 ml single cream Small pinch Saffron threads Garnish Pinch of toasted almonds ...

Shakshuka- Breakfast eggs Thumbnail
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Print Recipe Shakshuka Servings Servings Recipe Notes INGREDIENTS 2 eggs, 1 can tinned tomatoes, 2 teaspoons harissa paste, 1/2 teaspoon cumin, 1/4 teaspoon corainder, 1/2 onion finely diced, 1/4 teaspoon smoked paprika, 1 clove garlic finely diced, oil for cooking, 1/4 teaspoon sugar, salt and pepper to taste. METHOD 1.  Heat a pan gently and ...