Jennifer Oppermann

Jennifer Oppermann

Category: Seafood

DUBLIN BAY PRAWNS IN A SEAFOOD BISQUE SAUCE Thumbnail
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FOR THE SAUCE 4 Shallots chopped finely, 3 tablespoons of rapeseed oil, 5 prawns in shells, 200g prawn shells, ½ can chopped tomatoes, 3 garlic cloves chopped finely, 1 tablespoon tomato puree, ½ teaspoon of sugar, 3 bay leaves, 2-3 dried star anise, 200ml single cream, 1 litre fish stock, 2 tablespoons of Brandy   ...

SEAFOOD BISQUE SAUCE RECIPE Thumbnail
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Rich seafood bisque sauce recipe which made with prawns, tomato paste, star anise and finished off with cream. Can be served with pasta or fish.

Dublin bay prawn and clam chowder Thumbnail
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Print Recipe Dublin bay prawn and clam chowder Course Main Dish, soup Cuisine Irish Servings Course Main Dish, soup Cuisine Irish Servings Share this Recipe

HERB CRUSTED COD Thumbnail
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                                             THIS RECIPE SERVES: 4   PREP TIME: 10 mins   COOKING TIME: 20mins     TOTAL TIME REQ: 30mins   INGREDIENTS 150-200g of Cod per person skinned and deboned (any other chunky white fish will suffice), 150g of breadcrumbs (you can make your own or buy ready-made), 130g of grated Parmesan,  1 teaspoon of garlic salt, ...