Jennifer Oppermann

Jennifer Oppermann

Category: Sauce

Recipe for hazelnut pesto Thumbnail
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Print Recipe Recipe for hazelnut pesto Course accompainment, Sauces Cuisine Italian Servings Course accompainment, Sauces Cuisine Italian Servings Share this Recipe

DUBLIN BAY PRAWNS IN A SEAFOOD BISQUE SAUCE Thumbnail
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FOR THE SAUCE 4 Shallots chopped finely, 3 tablespoons of rapeseed oil, 5 prawns in shells, 200g prawn shells, ½ can chopped tomatoes, 3 garlic cloves chopped finely, 1 tablespoon tomato puree, ½ teaspoon of sugar, 3 bay leaves, 2-3 dried star anise, 200ml single cream, 1 litre fish stock, 2 tablespoons of Brandy   ...

SEAFOOD BISQUE SAUCE RECIPE Thumbnail
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Rich seafood bisque sauce recipe which made with prawns, tomato paste, star anise and finished off with cream. Can be served with pasta or fish.

Shakshuka- Breakfast eggs Thumbnail
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Print Recipe Shakshuka Servings Servings Recipe Notes INGREDIENTS 2 eggs, 1 can tinned tomatoes, 2 teaspoons harissa paste, 1/2 teaspoon cumin, 1/4 teaspoon corainder, 1/2 onion finely diced, 1/4 teaspoon smoked paprika, 1 clove garlic finely diced, oil for cooking, 1/4 teaspoon sugar, salt and pepper to taste. METHOD 1.  Heat a pan gently and ...