Jennifer Oppermann

Jennifer Oppermann

Category: Eggs

HONEY ICE CREAM Thumbnail
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Print Recipe HONEY ICE CREAM Deliciously simple no churm Honey Ice Cream Course Dessert Cuisine World cuisine Servings Course Dessert Cuisine World cuisine Servings Share this Recipe

Black Pudding Scotch Eggs Thumbnail
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Black pudding scotch eggs   Print Recipe Black Pudding Scotch Eggs Course starters Cuisine Irish Servings Course starters Cuisine Irish Servings Instructions 1) Place the eggs, still in their shells, in a pan of boiling salted water, simmer for 6 mins. Drain and cool the eggs under cold running water, then peel. Recipe Notes Share ...

Skinnier Chocolate Peanut Butter Brownies Thumbnail
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Print Recipe Skinnier Peanut Butter Brownies Less guilty Skinnier Chocolate Peanut Butter Brownies Course Dessert, snacks Cuisine american Servings Ingredients 140 g crunchy peanut butter120 g low fat greek yoghurt80 g unsweetened cocoa powder100 g rolled oats3 tbsp honey2 large ripe bananas2 large eggs30 g toasted peanuts Course Dessert, snacks Cuisine american Servings Ingredients 140 ...

Shakshuka- Breakfast eggs Thumbnail
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Print Recipe Shakshuka Servings Servings Recipe Notes INGREDIENTS 2 eggs, 1 can tinned tomatoes, 2 teaspoons harissa paste, 1/2 teaspoon cumin, 1/4 teaspoon corainder, 1/2 onion finely diced, 1/4 teaspoon smoked paprika, 1 clove garlic finely diced, oil for cooking, 1/4 teaspoon sugar, salt and pepper to taste. METHOD 1.  Heat a pan gently and ...