Jennifer Oppermann

Jennifer Oppermann

Category: Curry

Aubergine and chickpea tikka masala Thumbnail
Comments(0)

Print Recipe Aubergine and chickpea tikka masala recipe Course Main Dish Cuisine Indian Servings Course Main Dish Cuisine Indian Servings Share this Recipe

BUTTERNUT SQUASH & CHICKPEA TIKKA MASALA Thumbnail
Comments(4)

INGREDIENTS 1 medium butternut squash, 2 cans of chickpeas drained, 1 can of coconut milk, 1 medium onion, 2 cloves of garlic, 200 mls of Low fat Greek yoghurt, 250 mls of passata, 2 teaspoons of sugar, 2 teaspoons coriander powder, 1 teaspoon paprika powder (or Kashmiri chilli powder), 1/4 teaspoon turmeric powder, 1/4 teaspoon ...