Jennifer Oppermann

Jennifer Oppermann

Category: Black Pudding

Black Pudding Scotch Eggs Thumbnail
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Black pudding scotch eggs   Print Recipe Black Pudding Scotch Eggs Course starters Cuisine Irish Servings Course starters Cuisine Irish Servings Instructions 1) Place the eggs, still in their shells, in a pan of boiling salted water, simmer for 6 mins. Drain and cool the eggs under cold running water, then peel. Recipe Notes Share ...