Jennifer Oppermann

Jennifer Oppermann

Recipe

Recipe for hazelnut pesto

single recipe cover
INGREDIENTS
  • 70g Hazelnuts
  • Bunch of Basil leaves approximately 20g
  • 150ml Olive Oil
  • 45g Parmesan Cheese
  • 1 clove of Garlic
  • pinch of Sugar
  • 100ml of cold Water
  • Salt and Pepper to taste.
METHOD

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