Jennifer Oppermann

Jennifer Oppermann

Recipe

ITALIAN LAMB RAGÚ

single recipe cover
INGREDIENTS
  • 450g Lean lamb mince
  • One medium brown onion chopped finely
  • 3 garlic cloves crushed
  • 4 stalks of celery chopped
  • one can of cherry tomatoes
  • 20g dried mushrooms ie porcini
  • 1 tablespoon of chopped fresh thyme or sage
  • 1/2 teaspoon of grated nutmeg
  • 1 teaspoon of toasted fennel seeds crushed
  • 4 tablespoons of red wine
  • 1 tablespoon of sugar
  • 1 heaped tablespoon of tomato paste
  • 1 lamb stockpot or cube
  • Rapeseed oil for frying
METHOD

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