Jennifer Oppermann

Jennifer Oppermann

Recipe

Dublin bay prawn and clam chowder

single recipe cover
INGREDIENTS
  • 100g bacon chopped
  • 1 large onion finely chopped
  • 2 potatoes cubed medium dice (approx ½ inch sides)
  • 200g corn kernels
  • 2 bay leaves
  • 1 sprig of fresh thyme
  • 300ml milk
  • 400g cooked clams
  • 12 Dublin Bay prawns in shells with heads removed( 3 per person)
  • 150ml double cream
  • Salt and cayenne pepper to season
  • Garnish chopped parsley crackers such as table water
METHOD

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