Jennifer Oppermann

Jennifer Oppermann

Recipe

BUTTERNUT SQUASH & CHICKPEA TIKKA MASALA

single recipe cover
INGREDIENTS
  • 1 medium butternut squash
  • 2 cans of chickpeas drained
  • 1 can of coconut milk
  • 1 medium onion
  • 2 cloves of garlic
  • 200 mls of Low fat Greek yoghurt
  • 250 mls of passata
  • 2 teaspoons of sugar
  • 2 teaspoons coriander powder
  • 1 teaspoon paprika powder (or Kashmiri chilli powder)
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon cardamom powder
  • 1/4 teaspoon cinnamon powder
  • 1 teaspoon cumin powder
  • 1/4 teaspoon ground black pepper
  • Oil or coconut oil for frying and oven roasting
METHOD

Leave a reply

Comments

  • avatar image
    Annik, June 25, 2017
    Reply

    Looks lovely Jennifer. Keep them coming!

    • avatar image
      admin, June 26, 2017
      Reply

      Thanks a mill Annik ❤️

  • You had me at Tikka Masala! Absolutely yummyMy default with chickpeas is always hummus, I really need to branch out!

    • avatar image
      admin, August 2, 2017
      Reply

      Thanks for the feedback 😁