Jennifer Oppermann

Jennifer Oppermann

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Roasted Cauliflower and Saffron Soup Thumbnail
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Roasted Cauliflower and Saffron Soup Serves 6 Ingredients 280 ml water 280 ml of vegetable stock 30 g Coconut Oil 2 cloves of garlic- minced 2 medium brown skinned onions chopped- medium dice 700 g of cauliflower chopped into 1 inch pieces 150 ml single cream Small pinch Saffron threads Garnish Pinch of toasted almonds ...

HERB CRUSTED COD Thumbnail
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                                             THIS RECIPE SERVES: 4   PREP TIME: 10 mins   COOKING TIME: 20mins     TOTAL TIME REQ: 30mins   INGREDIENTS 150-200g of Cod per person skinned and deboned (any other chunky white fish will suffice), 150g of breadcrumbs (you can make your own or buy ready-made), 130g of grated Parmesan,  1 teaspoon of garlic salt, ...

Skinnier Chocolate Peanut Butter Brownies Thumbnail
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Print Recipe Skinnier Peanut Butter Brownies Less guilty Skinnier Chocolate Peanut Butter Brownies Course Dessert, snacks Cuisine american Servings Ingredients 140 g crunchy peanut butter120 g low fat greek yoghurt80 g unsweetened cocoa powder100 g rolled oats3 tbsp honey2 large ripe bananas2 large eggs30 g toasted peanuts Course Dessert, snacks Cuisine american Servings Ingredients 140 ...

Shakshuka- Breakfast eggs Thumbnail
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Print Recipe Shakshuka Servings Servings Recipe Notes INGREDIENTS 2 eggs, 1 can tinned tomatoes, 2 teaspoons harissa paste, 1/2 teaspoon cumin, 1/4 teaspoon corainder, 1/2 onion finely diced, 1/4 teaspoon smoked paprika, 1 clove garlic finely diced, oil for cooking, 1/4 teaspoon sugar, salt and pepper to taste. METHOD 1.  Heat a pan gently and ...