Jennifer Oppermann

Jennifer Oppermann

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  Ingredients (Serves 8)   6 egg whites (room temperature) 300 g caster sugar 3 tsp lemon juice 500 g Avonmore Carmel whipped cream 60 g finely chopped pecans   For decoration (optional)   2 squares dark chocolate to make star 3 tbsp caster sugar Ready-made caramel sauce 1 tbsp pecans crushed     Method ...

Aubergine and chickpea tikka masala Thumbnail
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Print Recipe Aubergine and chickpea tikka masala recipe Course Main Dish Cuisine Indian Servings Course Main Dish Cuisine Indian Servings Share this Recipe

HONEY ICE CREAM Thumbnail
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Print Recipe HONEY ICE CREAM Deliciously simple no churm Honey Ice Cream Course Dessert Cuisine World cuisine Servings Course Dessert Cuisine World cuisine Servings Share this Recipe

Recipe for hazelnut pesto Thumbnail
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Print Recipe Recipe for hazelnut pesto Course accompainment, Sauces Cuisine Italian Servings Course accompainment, Sauces Cuisine Italian Servings Share this Recipe

Pesto you pesto me Thumbnail
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Pesto you Pesto me     I don’t know about you but I am a pesto fan and would happily put it on most savory dishes. But there are certain characteristics which can make or break the green goddess of the sauce world.      I’m not a fan of any acidic tastes notes added ...

Hey ho and here we go Thumbnail
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  I decided to write about some traditional Irish fare to get my blog rolling. Believe it or no I had not cooked Coddle for about two years and I don’t even know the reason why. My mother used to make it for us as kids on a Friday, so it was sort of a ...

Black Pudding Scotch Eggs Thumbnail
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Black pudding scotch eggs   Print Recipe Black Pudding Scotch Eggs Course starters Cuisine Irish Servings Course starters Cuisine Irish Servings Instructions 1) Place the eggs, still in their shells, in a pan of boiling salted water, simmer for 6 mins. Drain and cool the eggs under cold running water, then peel. Recipe Notes Share ...